Tuna is not only comes in the form of canned product because there is frozen tuna fillet as one of the best options.  Tuna offers heart healthy food experience since it has high quality lean protein, minerals, vitamins, and omega 3 fatty acids. Eating tuna about 2 or 3 servings each week will help you to lower the risk of heart disease and it can even reduce the risk of cardiac death. The main point to get a nice sea food meal is how you can choose a good quality sea food product like this frozen tuna fillet. The next question is how to cook the tuna fillet steak because truthfully it is almost very easy as simple as opening a can of tuna.

The first step is find a good quality or the nicest frozen tuna fillet

To find a good frozen tuna fillet is to pick the type first, there are many tuna types available with different prices. Albacore tuna being the most expensive than skipjack or yellowfin can be your best option. If you need to special order albacore fillet at your local food or grocery store then do so because it is worth it and it does not hurt to call ahead and then ask whether the store has albacore tuna fillet available.

Next, you need to make sure that the tuna fillet is in a great condition by ask when the fish are caught because you do not want to buy a fish that already been frozen for a long time. It is better to buy a frozen fillet with the closest catch date so you will get the optimum condition. In the case you want to buy a fresh fillet then you need to check it by sniff test since it is important to test the smell of the tuna fish. In addition, if you want to check the sustainability then you can ask where the fish is caught and cross reference the location on the website.

The best thing about frozen tuna fillet product is that you can get cheaper price than the fresh one. Tuna fish is freeze so well and by purchase frozen tuna, you might get the best the highest quality of tuna fish at your local store. With advanced technology, nowadays the fish can be frozen right after harvesting and the decrease in quality is often lower. So there is nothing wrong by purchasing frozen fillet or steak.

The second step is select the right seasonings and follow the instructions

For the seasonings, you need to prepare these ingredients:

·         2 tablespoon of salt

·         ½ teaspoon of ground coriander

·         Pinch ground allspice

·         ½ teaspoon of ground cinnamon

·         Leaves from 1 sprig fresh tarragon

·         Sest of ½ orange

Follow these instructions below:

1.      Mix the ingredients above gently with your fingers

2.      Cover and then let the mixture sit for twenty minutes

3.      Sprinkle on the tuna fillet to check the taste, you need to use within few hours

4.      Seared the tuna fillets properly with either cook it with over high direct heat or less than well done

5.      Preheat the grill and after that add oil and seasoning the frozen tuna fillet best quality product.

6.      Cook the steak about 1 or 2 minutes per side, tuna is quick to be cooked and so please pay attention when you grill the tuna fillets or steaks. Do not overcook.

The third step is to make citrusy salsa to complement the tuna fillet

To make the flavor of your frozen tuna fillet steak stronger, you can make a citrusy salsa. You just need to prepare these ingredients, such as:

-          Salt

-          2 orange

-          1 Tablespoon of extra-virgin olive oil

-          Finely diced 2 shallots or ½ red onion

-          Leaves from chopped 6 sprigs fresh tarragon

Follow these instructions to make the salsa:

1.      Take the orange and peal them, cut the fruit into segments

2.      Cut each segment of the orange into 1/3

3.      And then combine the orange with other ingredients such as the tarragon, onion, and olive oil in a small bowl. Season the mixture with salt and gently mix evenly.

As for the finishing, you need to slice the frozen tuna fillet steaks across the grain. Add the salsa over the fillet steaks and do not forget to pour the glass of chardonnay to go well with the wine salt. Enjoy!

If you have a food truck business, you might want to use frozen tuna Indonesia product as one of your ingredient to make dishes in the menu. Tuna itself is considered as a nutritious sea food, thus many people love to eat dishes that uses tuna as the ingredient. Furthermore, tuna is also considered to be quite affordable, thus you can create the food truck menu in affordable prices that everyone can purchase. Surely when many people loves tuna food product, then they will also love your food truck menus. Do not forget that even big restaurant have tuna dishes in their menu, thus it can really be the menu that will make everyone choose to get meals at your food truck.

However, before using the tuna inside one of your menu’s ingredient, you might want to know more information about this product. That is why you can try to learn more about tuna product that is created by factories in Indonesia. That way, you will know how the Indonesian factory makes the product before being delivered into your food truck business. Now let us see how the factory in Indonesia creates the frozen tuna Indonesia product for you.

First of all, you should know that Indonesia have very large sea region, thus there are many areas on which the tuna fish is live. On those areas, the Indonesian fishermen will catch the tuna fish for Indonesian factories to be process further. Of course, the fresh tuna fish that the Indonesian fishermen catch will be the best ingredient to be use for your food truck business. However since you are in very far location from the fishermen, it would not be possible to get the tuna fish still in fresh condition without getting them to be spoiled when arrived. Thus frozen tuna Indonesia product, would be your best possible product to be use for your food truck menus.

When the fishermen catch the tuna fish, it will be chilled first to sustain the long journey from the sea to the shore where the factory is located. After it is arrived in the factory, then the tuna fish will be taken to the cleaning processing line. In this line all of its skin, bones, and bloodline will be taken out and cleaned from the meat. This will leave only fresh, clean and raw tuna meat to be process further.

The next process would be inside the cutting processing line where the raw tuna meat will be cut into several shapes that are actually very common in the tuna industry. Those shapes are tuna saku, tuna block, tuna loin, tuna cube, ground tuna, and many others. Those are the shapes that you will get when ordering the frozen tuna Indonesia product. Next thing that they will do is to enter those tuna products into the next production line based on the end product that they want to make. There are two types of end products that they usually create which is frozen tuna CO treated product and frozen pre cooked tuna product. Those two products must going through a different line first before being packed and frozen in the same line.

For the frozen tuna CO treated product, the tuna meat will be CO treated in steam processing line. This treatment will make the product maintain its red color so it will always appear fresh even after quite some times has pass. For the frozen pre cooked product, the tuna meat will be taken inside the pre cooker machine. This machine will cook the product on the factory to make the end product for frozen tuna Indonesia factory.

Lastly, those two products are entered into the wrapping processing line where they will be wrapped using vacuumed wrapper. Lastly they will be frozen using ultra cold temperature to keep the condition of the product to be preserved for a long time. Now the product is ready to be taken from Indonesia into your food truck business that might be located all over the world. Those are the things needed to create frozen tuna Indonesia product that you will use as one of the ingredient on your food truck business menu. All you need to do is to choose which products to use.

The best thing about tuna fish frozen is that they are available every year especially for certain type of tuna. Most of people when asked maybe preferred to have fresh tuna fish since they have better texture with deep red and oiler plus firmer appearance unlike frozen tuna which have drier texture. However, there is nothing wrong buying frozen tuna fish because frozen tuna fish can be as high in taste and quality as fresh tuna. In fact, there is really no different between fresh and frozen because fresh can be tuna fish frozen as well. So, there is nothing is lost when the fish is frozen when we are talking about the nutritional value.

About tuna fish frozen product

Tuna fish rich in protein, vitamins, minerals, and omega 3 fatty acids and thus many people love to eat tuna fish. If you can find fresh tuna near your area then that’s great, but not all people can easily find high quality fresh tuna fish and thus they prefer to have frozen fish or steaks/ fillets. On these days with all those technologies, tuna fish can be frozen right at the sea or when the package of fresh tuna delivered at port. The most important thing is how to handle the fish by proper freezing method and in the end there are no downsides when buying tuna fish frozen product.

The advantage of having frozen fish than the fresh one is that they are less wasteful for cooking. When you purchase fresh tuna, it is recommended that you use the tuna as soon as possible to get its best condition, while for frozen tuna, you can just pick out the amount of tuna meats that you need from the storage. They can last longer and you can use them for several different recipes.

In addition, for the companies, fresh fish is needed to be shipped by air while frozen fish can be delivered by truck, boat, or rail meaning that they are require less energy to reach the markets. When you want to purchase tuna fish frozen, there are certain things that you need to take a look such as:

-          Check the package to see whether there is tampered or torn in any way. If the package is damaged then do not buy it.

-          Check whether there is a freezer burn; look whether there is ice crystal or frost inside the package. If you find that visible signs then do not buy it.

-          Check whether there is liquid inside the package because it means partial thawing. The tuna fish should be frozen totally solid the time you purchase it.

-          Check if the fish has been caught with sustainably fishing method if you have some concern with sustainable and environmentally friendly fishing method.

-          Check the color and the texture of the fish, if there is any discoloration then do not purchase the tuna fish frozen package. The flesh should have nice color and it should have firm texture plus do not pulling apart especially around the edges.

-          Last but not least is to buy frozen tuna that caught from ocean or in other words buying wild caught tuna fish instead of the one that have been raised in farm fish. Why? Because there are certain risks about farm fishing tuna such as veterinary drugs, bacterial, pesticides, and many more. Check the package of your frozen tuna fish to find out whether the fish that you want to buy is wildly caught or taken from farm fish.

Some of the stores often sell thawed fish and place them in the fresh tuna case with “previously frozen” mark. If you find such thing then again, you need to check the smell, the texture, and the color. Make sure that the fresh tuna you buy is in a good condition and quality.

The most important point when buying market tuna fish frozen is to find fishmonger or stores that you are really trusted and they have good reputation. It is the same when you buy fresh tuna, you should ask just how fresh they were and if they are not meet your requirement then tuna fish frozen is always be there as second best option.

Frozen tuna head can be cooked into delicious meal if you do not know yet. Many people often required the fish head being removed when they prepare and cook tuna fish, but you need to know that tuna head is edible to be eaten. If you buying canned tuna, most of the product surely has been cleaned with the head and tails are gone and you just simply use the tuna body to prepare your meal. However, if you can get your hands for frozen tuna, some people often ask the fishmonger or fish market to remove the head as well. But, it is better to not waste that part and instead choose to cook the tuna fish along with the tuna head to experience different joy.

Why you should stop toss away the frozen tuna head?

You need to stop toss away or remove the tuna head when eating frozen tuna fish. They are edible and in fact have a nice taste to be enjoyed. Frozen tuna head product can be cooked as a whole and you do not need to remove them off their head. Most of people like to eat the tuna fish as fillets by leaving the body and clean the tuna. Well, they even prefer to eat boneless and skinless tuna despite high quality nutrition offered in those parts. So, why you should sometime eat tuna head and not simply toss them away?

It is because they are delicious as well; you need to experience some parts of the head like the tender meat along the jawbones or around the eyes socket. They are good indeed and thus instead of wasting away the head part, you should actually cook the tuna as a whole or even better try to cook tuna head alone. We all know that most of the tuna heads, tails, and carcasses are toss back to the ocean or at least processed into farm fertilizer or livestock feed, but with proper preparation and cooking, this frozen tuna head best product can be eaten with joy. So, it is the time that people need to serve tuna head on their plating.

Another reason of why you should eat tuna heads is because in fact the fish bones, cartilage, fat, and brains are nutritious because they contain high levels of vitamin, iron, omega 3 fatty acids, calcium, and zinc. Using the heads as human food can help to reduce pollution as well from processing facilities.

How to prepare your frozen tuna head at home?

Of course not all cultures avoid eating tuna heads because there are some countries like to eat fish heads as their traditional dishes. Today you can also learn how to prepare frozen tuna head recipe by following these instructions.

1.      First you need to find a good frozen tuna fish head with clear and bright eyes without weird or off fishy smell. If you purchase a big tuna head then you need a large pot to cook the tuna head.

2.      Next, we are going to cook the tuna head with some sauce recipe. You should prepare these ingredients:

After that simmer the ingredients until it reduced to 1/3 in a large sauce pan. The leftover sauce will be used when the cook is done.

Frozen tuna supplier Philippines exported high quality products globally and it is easier to find a good supplier from Philippines since they are one of the biggest tuna suppliers in the world with many variant of tuna fish shipped and distributed. Although frozen tuna does not have similar amount of nutrition compared with fresh tuna, however this is a second best of tuna fish product that you can get. Furthermore, frozen tuna is originally a fresh fish that immediately being frozen after caught so they are still maintain the freshness of the tuna fish. In other words, it is okay buying frozen and nothing wrong with that.

How to buy frozen tuna supplier Philippines online?

So, you want some taste with fish product from frozen tuna supplier Philippines, but you do not live nearby to any coast or good fish market, or let alone in Philippines then you can still ordering them online. It is true that buying online has some risks with the quality of the tuna fish, but this is the best thing that you can do especially if you live far away from the sources.

Nowadays, buying fish online is not something that weird and in fact many people prefer to buy online in their trusted fish suppliers since it is easier and simpler rather than spend some time to get to the fish stores themselves and pick out a tuna fish out of multiple stores. Anyway, at first choosing the best frozen tuna supplier Philippines need some time to do research and such, however after you can get a good one or two, you can simply order the products from them anytime in no time then ready to prepare your meals.

Here are some good tips when you want to purchase frozen Philippines tuna supplier products online:

-          Look for a good suppliers with trusted reputation

Of course you need to find out other costumers testimonies and such, you also need to pick the one with reasonable prices to match with your budget. A good frozen tuna supplier Philippines will offer various frozen tuna fish including fillets, steaks, whole round, and many more. You just need to tell them what kind of tuna product you are looking for and whether they have the stocks. Hope this information being helpful for you.

Frozen tuna saku loin steak is another product made from tuna fish that you can find on the market. As a seawater fish, tuna is highly popular among others since the meat itself is very versatile thus it is very easy to process it into many kinds of dishes. This is why; you can see many kinds of product made from tuna fish such as canned tuna, saku loin steak tuna, ground tuna, and many others. However different kind of tuna fish product is used for different kind of dish. This is why, you should ensure that the tuna fish product you purchase is suitable for the dish you will make.

Tuna fish itself comes from deep sea where they are catch by the fishermen. It will then be gut and gill as fast as possible so it can be stored in chilled condition to keep the freshness of the fish. Of course fresh tuna is the best tuna fish product that you can have. Sadly the size of fresh tuna is too big for a family to finish eating the whole fish. This is the reason why, it is quite rare to find fresh tuna in the market as the fishermen will choose to sell their catch to the factories. The factories will be the one process the tuna fish further so it will be more suitable to be consumed.

There are many kinds of process that can be done to the tuna fish. This is why the factories can have different kind of product. For example, the tuna fish can be process to be canned tuna and the same tuna fish can also be process to be frozen tuna saku loin steak. The first product is the most popular tuna fish product that you can easily found, but the second product is fresher and has higher quality.

The frozen tuna saku loin steak is actually high quality tuna meat which made into block shape. To be able to choose only the highest quality of tuna meat, the factory will use professional specialized grader which already holds certain certification to separate the best meat from the tuna. They will also remove all the blood line, bone and skin from the meat. That high quality tuna meat is the one that will be made into block shape with size that already been determined beforehand. To keep the red fresh color from the tuna meat, the block will then be treated further with cold smoke process which using smoke from wood that already filtered.

After the block is ready, then they will be put inside individual pack using vacuum machine. Then the block will be frozen using -40 degree Celsius temperature to be made into frozen tuna saku loin steak. The freezing procedure is done to prevent the deterioration of the tuna meat cells thus it will stay fresh in longer time. And that complete all of the procedure done to the tuna meat to create the saku loin steak product.

It really is a long and difficult process to be able to create frozen tuna saku loin steak product. However because of those long and difficult processes the product will have high quality and stay fresh for longer time. This is the reason why this tuna fish product is sold with higher price compared to the other tuna fish product that you can find in the market.

The taste of this product also very delicious since it is made using the high quality part of tuna meat. It is very flavorful with hint of sweetness since the moisture of the meat is being kept inside the product. Since it is frozen, the texture from the meat becomes firm thus you can really enjoy the taste better.

This type of frozen tuna product is usually used as part of sashimi and sushi dish. As we all know those two dishes uses a lot of raw fish as the ingredient and tuna fish is one of the most favorite ingredient in those dishes. This is why the tuna saku loin steak product is made using high quality part of the fish so when they are eaten raw, you can still feel the frozen tuna saku loin steak freshness.

Frozen tuna roe is another tuna fish product that you can use as ingredient for your dish. Although you might not feel familiar with this tuna fish product, but actually this product is very popular product especially in several parts of the world. In several parts of the world this product is even considered as a delicacy and serves regularly. Since it has a good taste, you might want to try to add this ingredient on your dish to experience its unique taste. Now, if you want to know more about this frozen tuna product variation, then let us discuss it further.

If you wondering what the tuna roe is, then you should know that it is the fish egg which comes from female tuna which turned into seafood product. Since it contains high nutrient, then you should not doubt when using this ingredient as the nutrient source on your dish. Especially since this seawater fish product also have great taste. But you might want to know how the product can still maintain its good taste and quality even after a few times. That is why you should know the method which used to create the frozen tuna roe product.

Since the product is made using tuna, then first the tuna fish will be caught in the sea then freeze to preserve its freshness while brought into the factory which will process them further. In the factory, the worker will start to clean the tuna fish, thus it will be gill, gut, and stripped from its head, tails, and any other unwanted parts. In this process, the tuna roe is taken from the tuna fish to be separated and turned into frozen tuna roe product. Meanwhile the tuna meat itself will be cut to process it further to be other kinds of tuna product.

For the making process of tuna roe product, the tuna roe will be separated together with its pouch. This tuna roe pouch is the one that will be used to make different kinds of tuna roe product you can see on the market. First of course, the easiest kind which is the frozen tuna roe product which is pretty easy to make. The process needed to create this product is only to clean and pack the tuna roe individually, before being frozen to preserve its freshness. The second kind is the hardest tuna roe product to make which is the bottarga. This product is actually preserved tuna roe product which very common in Italy and Spain region as a day to make their favorite delicacy.

Making bottarga itself is hard because it will take weeks to complete it. Furthermore only ripe tuna roe that can be made into bottarga thus the ingredient is really special. To know which tuna roe that is already ripe, the egg should be visible inside the pouch and it should also have uniform color. When the egg inside the pouch is too watery, it can still be used but it will take even longer time to complete the making process. However, for pouch that have eggs which are too small in size thus you cannot see the egg directly, then it is better to use it for other product since it cannot be made into bottarga frozen tuna roe.

After the right tuna roe pouch is obtained, then it will be massage to remove airbags from inside the pouch. Next is to soak the tuna roe pouch overnight with saltwater before doing the drying process. The drying process is done using panels to press the tuna roe pouch while being dried under the sun. This drying process is done using natural way thus it takes quite some times for the tuna roe pouch to dry. When it is dry, then it will be cured to preserve the taste and quality of the frozen tuna roe. It will still be dried under the sun to complete the preserving and curing process.

As you see, the making process of bottarga is done using natural sunlight which is why; it takes weeks to complete the whole process. Some bottarga will also be covered with special kinds of beeswax to make this frozen tuna roe even more special by turn it into bottarga sausage.

Frozen tuna meat fish range from dark red to lighter pink that almost like white color unlike some of fish which only have white flesh. Different with frozen tuna fish, when the meats are canned, the white tuna or known well as Albacore tuna refers to lighter flesh while darker flesh tuna refers to light or dark tuna. Today we like to share some information about dark versus white tuna flesh which you like to find on both frozen and canned tuna meat. By reading such information, you will understand about tuna fish better than ever.

Dark versus white canned or frozen tuna meat information

1.      The source of coloration

Information above hopefully can help you to understand more about frozen tuna meat or canned tuna product especially when you want to choose which one is better than another one product.

All people are wondering what frozen tuna loin CO treated is all about. Tuna meat itself is often being used inside many kinds of raw dish such as sashimi and tuna. That is why you can see bright red appearance on the seawater fish meat in those dishes. This bright red appearance on the tuna meat is possible because process of oxygenated procedure which happened inside the muscle pigment. When the tuna fish live, myoglobin as the muscle pigments is bringing oxygen to the muscle that is currently working. As the result there is pigmentation process on the tuna loin meat which creates that bright red appearance.

A trading commodity that increases in demand all over the world these past decades are seafood products. And frozen tuna is among those products that people loves the most. However tuna products were only available in during certain seasons in the past. Luckily, now you can have tuna products during all seasons since there is advanced technology which allow it to happen. But then, consumers also want those tuna products to be available still in fresh condition. This is the reason why CO treatment is done to the frozen tuna fish in order to keep the fresh appearance of the meat. Using the treatment, the frozen tuna will still have the bright red appearance which appetizing to the customer. The frozen tuna loin CO treated is produced a lot by many Southeast Asian countries.

Actually to retain the bright red appearance, frozen tuna loin is getting treatment using carbon monoxide (CO) thus the fresh appearance can stay longer. This treatment is using cold smoke procedure with filtered wood smoke which able to prevent oxidation on the frozen tuna loin. When this treatment is not done to the frozen tuna loin, then its aroma, texture and appearance of the meat will then changed and become brown in appearance which surely not appealing anymore.

However, you should not have to be worry from eating the frozen tuna loin CO treated product since it does not have any bad effect to your health whatsoever. The CO treatment procedure is only applied to the frozen tuna loin to maintain its fresh appearance, thus it does not have any other effect on the meat itself. Moreover, FDA ensures the customer that when you consume frozen tuna loin which already getting CO treatment, it will not be harmful as long as the treatment is done to high quality and fresh tuna meat. This show the importance of the frozen tuna loin product to come from trustable factories which only done the CO treatment procedure to high quality meat then freeze it immediately so it will not getting spoiled overtime after being treated.

But this freshness is not only able to seen on the tuna meat appearance, since there are many factors which can help you see the freshness of the tuna meat such as the fat content of the meat, the tuna fish species, and the cut done to the tuna fish. As an example, tuna meat which comes from the bluefin species, it will have pinkish pale appearance instead of the common bright red appearance that you often see from frozen tuna loin CO treated product. the reason of this different appearance from the bluefin species is because this species has a lot of fat content on the meat when it is fresh and high quality. And this is the reason why you should know from which species the frozen tuna loin product comes from.

Another important thing that you should remember is that the frozen tuna loin CO treated treatment should only be done using high quality meat and is done inside controlled system. The use of high quality meat is to ensure that the product is still fresh so it can go through safe procedure of the CO treatment before being freeze to maintain its condition. This is the reason why the system should also have good quality control thus it can be used to effectively checking the quality of the product during the producing system. With the use of those controlled system, high quality frozen tuna loin CO product is created thus you as the customer can be rest assure when consuming that product.

You might often see frozen tuna loin CO product in the grocery store when shopping. As you know tuna loin product is often used inside sushi or sashimi dish which served in raw condition. In those dishes, you can see red color tuna meat which appears very fresh. The red color that the tuna meat has itself is in fact come from the muscle pigment which has been going through oxygenated process. Alive tuna will have a muscle pigment which called as myoglobin and function to deliver the oxygen to muscle on the tuna body which doing the work. During the procedure, this muscle pigment also creates red color that you can also see on tuna meat.

In the last decade, the demand of seafood product in trading or export keeps increasing around the world. And tuna is one of the most favorite seafood products that are high in demand. However, it used to only available during certain time of the year. But now with the use of advance technology, tuna product is now available all year long. Surely those tuna products should also available in fresh condition all year long. And that is enough reason for frozen tuna meat which already cut into loin then being treated with CO procedure so it can still appear in fresh condition all year long. Using this CO procedure the tuna meat loin will appear appetizing since it has red color. Usually this CO procedure is done by frozen tuna loin CO supplier which comes from Southeast Asia.

Actually during the CO procedure, the frozen tuna loin is treated with carbon monoxide (CO) which will allow the frozen tuna loin have its red color for a long time. This procedure is done using cold smoke treatment which makes use of filtered wood smoke to ensure there is no oxidation happens to the frozen tuna loin. When the frozen tuna loin is not getting this CO treatment, then the odor, texture as well as the color of the meat will gradually turn into brown color; surely this appearance would not be appealing anymore.

However, there is no worry in consuming this frozen tuna loin CO product since there will be no negative effect on your health. The procedure itself only has effect to maintain the red color that frozen tuna loin has, so it will still appear fresh. Furthermore FDA also stated that there is no worry in consuming the frozen tuna loin product which already being treated with CO procedure as long as this procedure is not done to disguise the appearance of spoiled frozen tuna loin product.

That is the reason, why it is important to make sure that the frozen tuna loin CO product you get comes from factory that can be trusted. If the factory is a trustable factory, then they will make the product using fresh tuna loin meat to be treated with CO procedure then frozen immediately so it will not get spoiled overtime.

But you should also know that frozen tuna loin freshness, not only being determined by using its color. There are other factors which you can use to determine the freshness of the frozen tuna loin such as the fat inside the frozen tuna loin meat, the cut done to the tuna’s meat, and the species from which the frozen tuna loin is made. As example, if the frozen tuna loin is made using bluefin tuna species, then you will not see red color on the meat even though the product is actually still fresh and has high quality. Instead the frozen tuna loin CO product made using this bluefin tuna species will have pinkish pale color since this tuna species has more fat content surrounding the meat. That is why; you should also know the species from which the frozen tuna loin is made so you will know the fresh color of the meat.

Furthermore the procedure in which the frozen tuna loin is made should also be done in controlled system using high quality meat. When the frozen tuna loin CO product is created in controlled system using high quality meat, then the product result which delivered to the customer will also become high quality and still in fresh condition.