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Friday, 25 August 2017

High Demand for Frozen Tuna Loin CO Treated

All people are wondering what frozen tuna loin CO treated is all about. Tuna meat itself is often being used inside many kinds of raw dish such as sashimi and tuna. That is why you can see bright red appearance on the seawater fish meat in those dishes. This bright red appearance on the tuna meat is possible because process of oxygenated procedure which happened inside the muscle pigment. When the tuna fish live, myoglobin as the muscle pigments is bringing oxygen to the muscle that is currently working. As the result there is pigmentation process on the tuna loin meat which creates that bright red appearance.
Frozen Tuna Loin CO Treated High Demand
A trading commodity that increases in demand all over the world these past decades are seafood products. And frozen tuna is among those products that people loves the most. However tuna products were only available in during certain seasons in the past. Luckily, now you can have tuna products during all seasons since there is advanced technology which allow it to happen. But then, consumers also want those tuna products to be available still in fresh condition. This is the reason why CO treatment is done to the frozen tuna fish in order to keep the fresh appearance of the meat. Using the treatment, the frozen tuna will still have the bright red appearance which appetizing to the customer. The frozen tuna loin CO treated is produced a lot by many Southeast Asian countries.
Actually to retain the bright red appearance, frozen tuna loin is getting treatment using carbon monoxide (CO) thus the fresh appearance can stay longer. This treatment is using cold smoke procedure with filtered wood smoke which able to prevent oxidation on the frozen tuna loin. When this treatment is not done to the frozen tuna loin, then its aroma, texture and appearance of the meat will then changed and become brown in appearance which surely not appealing anymore.
However, you should not have to be worry from eating the frozen tuna loin CO treated product since it does not have any bad effect to your health whatsoever. The CO treatment procedure is only applied to the frozen tuna loin to maintain its fresh appearance, thus it does not have any other effect on the meat itself. Moreover, FDA ensures the customer that when you consume frozen tuna loin which already getting CO treatment, it will not be harmful as long as the treatment is done to high quality and fresh tuna meat. This show the importance of the frozen tuna loin product to come from trustable factories which only done the CO treatment procedure to high quality meat then freeze it immediately so it will not getting spoiled overtime after being treated.
But this freshness is not only able to seen on the tuna meat appearance, since there are many factors which can help you see the freshness of the tuna meat such as the fat content of the meat, the tuna fish species, and the cut done to the tuna fish. As an example, tuna meat which comes from the bluefin species, it will have pinkish pale appearance instead of the common bright red appearance that you often see from frozen tuna loin CO treated product. the reason of this different appearance from the bluefin species is because this species has a lot of fat content on the meat when it is fresh and high quality. And this is the reason why you should know from which species the frozen tuna loin product comes from.
Another important thing that you should remember is that the frozen tuna loin CO treated treatment should only be done using high quality meat and is done inside controlled system. The use of high quality meat is to ensure that the product is still fresh so it can go through safe procedure of the CO treatment before being freeze to maintain its condition. This is the reason why the system should also have good quality control thus it can be used to effectively checking the quality of the product during the producing system. With the use of those controlled system, high quality frozen tuna loin CO product is created thus you as the customer can be rest assure when consuming that product.


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