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Showing posts with label Indonesia Tuna Factory. Show all posts
Showing posts with label Indonesia Tuna Factory. Show all posts

Friday, 25 August 2017

Authentic Sushi Restaurant Using Product from Tuna Factory in Japan

By On August 25, 2017
For those who want to create authentic sushi restaurant, then you might want to purchase product from tuna factory in Japan. As we all know sushi is originate from Japan but since the popularity of this dish increase everywhere, you can even find sushi restaurant all around the world. Of course people want to taste the authentic sushi as they would taste when they eat it in Japan. That is why many sushi restaurants try to get the same ingredient to create the sushi menu in their own restaurant even though they are not located in Japan.
Tuna Factory in Japan Product for Authentic Sushi Restaurant
One of the most popular sushi menus is the one made from tuna meat since this meat is consider the best delicacy in Japan. That is why; you should also try to create sushi using the tuna meat as ingredient so your sushi restaurant can be similar to the restaurant in Japan. But of course if you want your restaurant to be as authentic as possible, then you might also want to get the tuna directly from Japan factory. That way the tuna you use in your restaurant will be the same tuna as the one used by sushi restaurant in Japan.
Furthermore tuna factory in Japan already know about the tuna specification which needed to create tuna sushi. Thus they will create their product so it will be suitable to be use to make sushi. So you can be sure with the quality of the product that they create for your sushi restaurant. Furthermore they will create their product with suitable weight thus you can use one product at a time without have to get too much waste. Especially since sushi is served in raw condition, thus you cannot reuse product which you already used half before, thus product sizing is really important.
Since the tuna factory is located in Japan, then this mean they will make their product using tuna which caught from Japan Sea. This means the tuna fish is caught by the Japanese fishermen before being brought into the factory. Those fishermen should already know that most of the tuna fish that they caught will be used to create the sushi dishes which they also love. Thus they will treat their catch with care since they want to ensure the quality of the frozen tuna fish that they caught will be the highest possible.
After being brought into the tuna factory in Japan, then the fish will be cleaned to ensure there is no unused part on the product that you receive. Next process is the most important process which is to grade the tuna fish meat that already been cleaned. The grader from Japan factory already knows which tuna meat quality is the best use for making tuna sushi. Thus you can trust their grader to give you the best and highest quality tuna meat for your sushi restaurant.
Next those tuna meat which already graded by the tuna factory in Japan grader will be taken to the other line which is to cut the product according to their sizing. Then this product is ready to be CO treated. This treatment is necessary especially when you want to use the tuna meat to make sushi since that means the tuna meat will be served in raw condition. With this treatment, the tuna meat that you serve in raw condition will still have the red color that you often see on fresh tuna meat. Thus your sushi will also appear fresh when created using this product.
After the treatment, then all of the process is already complete to create the product thus tuna factory in Japan worker only need to send their product to you. But before they can do that, all of those products will be packed individually so you can use it one at a time. Then the product will be frozen to preserve the meat so it will still fresh when you want to use it. With this, then it is really ready to be send to you sushi restaurant.
As you can see, all of the process done by tuna factory in Japan is done to ensure their product has high quality thus it is already suitable to be use to make sushi.


Tuna Production Line Processing to Make Canned Tuna

By On August 25, 2017
Canned tuna keep gaining popularity even in the recent years. Not only because tuna gives a lot of benefits but also because this meat is very versatile compare to other fish meat. It is high in protein but also low in calories, this is why a lot of people choose it as part of their daily healthy diet. But before you can consume the tuna meat, it will need to go through tuna production line to be canned after being caught in the sea. Although there are many brands of canned tuna in the market today, most of the process in their production line is similar one another. However, the implement technology behind each machine used in the production line might differ according to the specification that the factory wants for their end product.
Canned Tuna production line and Machinery Process
After being caught in the sea, the tuna is freeze then brought to the factory for further process. They are put inside big bins to make it easy for the truck to deliver them to the factory location. After they arrived, the bins would then be stacked inside cold storage inside the factory before being brought into the tuna production line.
The first production line that they will go through is the sizing line. In this line each tuna will be separated according to its weight and size before being put into the next line. The tuna will be dump out from the storing bin into double conveyor which will bring it into the shaker. The shaker function is to align the tuna and fit them into the elevator for further process. This elevator is the one that will feed the tuna into the sizer according to their size.
The sizer on tuna production line can only be feed with tuna that has less than ten kilos weight. If there are tunas that have more than ten kilos weight, they will then be collected separately since they will need to be cut to the correct loin size during the pre cooking process. For smaller tuna that has less than ten kilos weight, they will then be dump once again into the bin to bring them into the next production line.
This next production line is the pre cooking line where the tunas will be cleaned before being cooked. Smaller tuna that has less than ten kilos weight which being brought into this line using bins will be dump into the double conveyor once more. It will go into the cleaning line directly in a whole. In this cleaning line the workers will manually separate the tuna’s tail and head. The skin as well as dark meat will be scraped off the meat so it will become a clean tuna loin that is ready to be process in the next production line.
For larger tuna that has more than ten kilos weight which being collected separately before, it will be brought into the cutting tuna production line. In this line they will clean and cut them separately into smaller size loin to suit the other tuna size in the cleaning line.
After being cleaned, the tunas will be put into the racks where it will be delivered to the pre cooked machine. This machine will then be cooked those tunas with steam in suitable cooking time according to the tunas size. Afterwards the tunas are left to cool down before being brought into the next production line.
After it reaches desired temperature, the pre cooked tuna is manually put to the sanitary belt that will bring it into tuna filler. This tuna production line machine is the one that will put the tuna inside cans with specific weight and size. The machine will be set beforehand so it will only input desired amount of tuna meat inside the cans. This is why canned tuna have similar weight one another.
The can that have been filled with tuna in specific amount will be delivered into vacuum and oiler line using conveyor belt. While being delivered using conveyor belt, it will be filled with brine. After it arrives in the vacuum machine, it will be vacuumed and oil is added before being closed by the closer machine. This is the last tuna production line for the canned tuna before being distributed.


Tuna Factory in Maldives Product for Wedding Catering Business Service

By On August 25, 2017
If you have a wedding catering business, then you might want to be in touch with tuna factory in Maldives to give you their product. A wedding catering business gets a lot of profits since you serve for special moment that many people have which is their wedding. That is why when a family member already uses your wedding catering business service, and then most likely the other family member will also use your service when they held another wedding inside their family. That is why, it is important to give good impression for your customer so they will use your wedding catering business service once again.
Wedding Catering Business Using Tuna Factory in Maldives Product
A good wedding catering business service should be able to give variety of food since the family might not want to use the same menu if they use your service once again. This is why you should be prepared with different menu list to offer to your customer another time they come to get your service. You might also need to use different ingredient so your customer will be interested with the menu list since it uses ingredient that they have not tried before.
And the different ingredient that you should try to use is tuna fish since this fish is very delicious in taste. Furthermore tuna also flexible food fish, thus you will be able to make many kinds of menu list only by using this same ingredient. But do not forget as a wedding catering business, you should also serve food that has good quality in the menu. Especially since the quality of your wedding catering business will be determined by the quality of the food that you serve to your costumer. This is why it is important for you to be in touch with the best tuna factory in Maldives to give you their product.
By using the best tuna factory, then you will be able to get the best product. And usually the factory already knows method that they need to do to develop the best product thus you can trust them better. Still you need to be knowledgeable about the method that the factory do when they want to develop the best product. This is why, now we will discuss the best method that the factory should do when developing their tuna factory in Maldives product.
Before they can develop the product then they will need to have the tuna fish first. Do not worry since there are many fishermen in Maldives that already able to catch the tuna fish effectively for the factory. Then the tuna fish that the fishermen get will be sent to the factory location since they need to use it to develop their product.
Once the tuna factory in Maldives receives the tuna fish, then they will clean the fish from unwanted parts such as gut, gill, and bloodline. Next there will be specialize grader which will choose tuna meat that has high quality which will be use to develop the product that you order for your wedding catering business.
That high quality tuna meat will then send to the cutting worker which will cut the tuna meat with the specification that you order for your wedding catering business. Now tuna factory in Maldives will also give CO treatment to the tuna meat since with this treatment the appearance of the tuna meat will still be fresh. Without the treatment then the product that you receive will gradually turned into brown color. You surely do not want to serve that kind of meat on your wedding catering business.
Then the packing method is done so the product can be protected from any kind of contaminant. Last is the freezing method which done so the product can be preserve thus having longer shelf time in this frozen condition. With all of those methods done, then the product is ready to be delivered to your wedding catering business location. After it arrives, you can see that the tuna factory in Maldives really use good method to develop their product since the product that they send to you really have great quality. Thus you can trust the tuna factory and uses their product for your wedding catering business ingredient on the menu list.


High Quality Frozen Catfish Fillet Ingredient for Food Served in the Canteen

By On August 25, 2017
If you own a canteen, then you must try to use frozen catfish fillet as ingredient for food that you serve in the canteen. Furthermore canteen is used to serve food in an office or school. This means the people who eats at the canteen are limited, thus they might get bored if you serve them the same food each time. This is why; you should have more food variation in your canteen so they would not get bored with the food that you serve for them. That food variation should also be made using different ingredient than what you have cooked before, thus you can make different food with that ingredient.
Canteen using Frozen Catfish Fillet as Ingredient
One ingredient that you might want to use is the frozen catfish fillet which you should try to use for food in your canteen. This ingredient is actually taste very delicious, thus you can be relax since people will love the food that you make using this ingredient. Furthermore there are many kinds of food that you can make using this catfish fillet as the ingredient. Thus you can serve different food to the people that eat in your canteen every day even though you use the same ingredient to make it.
But of course, you should search a supplier that has high quality product which you can use in your canteen. With high quality product you surely the food you create using it will also have high quality. However, to ensure that their product you will receive is high quality then you should try to learn the procedure that they do to create that product. If the procedure that the supplier does to create the product is good enough, then surely the product created using the procedure will also have high quality.
First off, the supplier that wants to create frozen catfish fillet product should also get catfish which used as the raw material to create the product. If the supplier really wants to ensure that the raw material used to create their product has high quality, then they will also create that raw material themselves. To do it, then they will have their own catfish farm where they will grow the catfish from start. They will even choose high quality fish breeder to lay the eggs which they will grow inside the farm. Once the eggs are laid, then it will be ready to be taken into hatching site.
In this hatching site, the sac fry will comes out from the egg. But it will stay inside this site for longer time, until it will grow into fingerling. After they grow into this fingerling, then it means they are ready to be move into the growing site. The growing site itself has much larger area since in this site the fingerling will grow even more. Some of them will grow to five inches long while some other will grow to seven inches long. That is why it is important to have large area for this site.
Of course, it will still take a long time before they can be use to make frozen catfish fillet product. Especially since they need around two years until they can grow into catfish. During this time, they will be given special pallet as their food. After they grow then it is time to harvest the catfish. Then they will be taken into the factory site for further process.
The catfish which already taken to the factory will be cleaned thoroughly so the quality of the meat will be better. Then it will be cut to make the frozen catfish fillet product that you will use in your canteen later. After being cut, then the product will be packed so it will be more presentable. Of course the product will be freeze using super cold temperature to ensure that the product can be preserved.
Using all of those procedures, the product is ready to be send into your canteen location. Now that you already know all of the procedures that they use to create their product, then you can see that they really do great procedures. This means that the frozen catfish fillet product they created using those procedures also have high quality, thus you can be relax when use it.


How to Purchase a Good Tuna Fish Tin Can?

By On August 25, 2017
Tuna fish tin can is one of the cheapest ways to get high quality sea food. Sea food such as fish is a good source of omega 3 fatty acids and protein. And it is recommended to eat at least 8 oz each week or 2 to 3 servings. Having sea food as meals does not need for you to go to fishmonger or a trip to fish counter because you can always find a good canned tuna fish product near your area at grocery stores or food markets. You can cook using canned tuna to get healthy and delicious meals or for dinner.
How to purchase the best tuna fish tin can?
Not all tuna fish tin can products created in equal qualities, they are available with different taste, texture, and prices. You cannot go wrong with tuna tin fish and thus you should probably consider these instructions below to get the best canned tuna fish product:
1.      You should make a green or environmentally friendly choice
Indeed that tuna fish is good for your health because they are rich in protein and omega 3 as well as other minerals found in the tuna fish meats. However, it does not mean they are great for the environment in regards of how the tuna fish are caught. First, you should find a light tuna fish tin can with label ‘troll or pole-and-line’ because it is a safer and more sustainably fishing method than net line method. Meanwhile, farmed tuna is better to be avoided because they have some risk with unhealthy farming environment and possible to be contaminated with the bacterial, etc.
2.      Check the packaging and pay attention to it
Check the cans to find out BPA-free labels, Bisphenol-A or BPA is a chemical that used in linings of some drink or food cans. This chemical is dangerous because some studies found out that the BPA linked to the development of precancerous lesions. You can purchase BPA-free pouches of tuna as well.
3.      Avoid canned tuna with higher mercury level
All fish just like tuna contain methyl mercury which came from industrial pollution and then runs off into ocean/ water and then ended up in the fish. Excess consumption of mercury can lead into poisoning which is dangerous for our health. Light tuna such as skipjack and yellowfin that often being labeled as light chunk of tuna is less in mercury level than Albacore tuna or white chunk tuna. 
Check the label to find out the type of the tuna fish packaged on the tuna fish tin can. Although yellowfin tuna is labeled as light tuna as well, but they tend to have more mercury level than skipjack tuna and in addition they also less commonly found in cans. Albacore has double or even triple mercury level than light tuna and it is best to avoid white tuna or at least limit the amount of your Albacore tuna. Pregnant and nursing women, young children, babies, and infant are very sensitive to mercury content, they need to avoid it or at least limit the consumption up to 12 ounces per week and choose lower mercury tuna fish tin can factory product such as light skipjack tuna fish.
Tuna is great to be cooked as salad and if you are in weight loss diet then eating tuna salad will give you enough amount of protein which is good to give energy and built body muscle. In addition, tuna salad is also easy to be prepared but avoid having additional seasonings or sauces that offer more calories and fats such as mayonnaise. You can replace the sauce with other low fat and calories seasonings for example low fat Greek yoghurt, olive oil, and so on.
Best tuna fish tin can are distributed and imported worldwide with different qualities. Some of canned tuna comes with additional herbs and sauces such as tuna in mustard and tuna in tomato based sauce. These two canned tuna types are more delicious and have stronger taste due to the herbs. Moreover, if you have a concern with calories and fats, it is better to choose tuna fish tin can in water instead of oil because tuna in oil offers more fats and calories than tuna in water.


Dark vs White Frozen Tuna Meat

By On August 25, 2017
Frozen tuna meat fish range from dark red to lighter pink that almost like white color unlike some of fish which only have white flesh. Different with frozen tuna fish, when the meats are canned, the white tuna or known well as Albacore tuna refers to lighter flesh while darker flesh tuna refers to light or dark tuna. Today we like to share some information about dark versus white tuna flesh which you like to find on both frozen and canned tuna meat. By reading such information, you will understand about tuna fish better than ever.
Dark versus white canned or frozen tuna meat information
1.      The source of coloration
According to the Earthlife web, the darker and ligher red of tuna fish flesh color is basically comes from myoglobin and hemoglobin. Oxygen is carried by myoglobin and it is useful for the heart and muscles during your physical activities, while hemoglobin is a protein which can be found in red blood cells that have a task to carry oxygen from the lungs to the muscles and then brings carbon dioxide (CO) from tissues to lungs. In the end, the dominant coloration will depend on the amount of myoglobin and hemoglobin which is available in the muscles. Darker frozen tuna meat factory product meaning that the fish have a large of amount of these two proteins, while lighter almost pink to white color having none or just a bit amount of them.
2.      The muscles
High hemoglobin content and capillaries usually can be found in muscle tissue with dark or red color. It is presence in active fish that live in ocean and used for continuous swimming just like what you found in tuna fish. According to the Earthlife Web, Red muscles make up not more than twenty percents of total muscle tissue found in fish. Meanwhile, white muscle has fewer capillaries, thicker muscle fibers, and less oxygen content than red muscle when perform physical exertion. Most of the characteristic of white muscle tuna fish is swimming with anaerobic motion meaning that they do not need oxygen to function. They tend to use glycogen as some fuel and spend it quickly during their activities. Activities such as making movement of short and swift bursts is primarily used white muscles. As for the pink muscles, they are between red and white muscles. They are used when the fish are swimming with moderate amount of time, but using relatively high speed.
3.      Canned tuna meat
Unlike frozen tuna meat Indonesia, yellowfin and skipjack tuna fish which also popular to be referred as light canned tuna product contain more dark flesh, while white tuna canned fish or often be labeled as Albacore tuna can by the factory typically has lighter flesh coloration. You may find canned light tuna preserved in waters, whereas Albacore or white tuna is canned in a vegetable oil. How about the flavor? The flavor of light tuna is stronger than the white one and unfortunately, the methyl mercury level as well as the fat and calories of white tuna are three times higher than light tuna fish. White tuna has less of omega 3 fatty acids amount than lighter tuna too and thus in conclusion, it is safer and healthier to consume light tuna than canned white or frozen tuna meat products.
4.      The quality of market tuna fish
The quality of frozen tuna meat sold in market is depends on the color of the tuna flesh and other several factors as well. According to Revolutionary Chefs, it is good to know that there are 4 general grades that can be used to determine the quality of tuna meats as follow:
-          The 1st grade is a tuna fish has dark, clear, and bright red flesh with firm texture and has a bit of fat or none at all.
-          The 2nd grade is a tuna with red muscle that is clear plus not so dark, while the fat is less than the first grade tuna fish.
-          The 3rd grade is a tuna with mixed variation of red and browner flesh that has no fat and opaque appearance.
-          The 4th grade is a tuna with lighter color and has gray or brown hue and soft plus opaque appearance.
Information above hopefully can help you to understand more about frozen tuna meat or canned tuna product especially when you want to choose which one is better than another one product.


About Us

FROZEN TUNA FISH

We are Tuna, Sardine, Mackerel, and Milkfish Suppliers in Indonesia. Ready to provide affordable price with the best quality. Contact us for reservations and Offer

: Java, Indonesia

: Indonesiatunafactory@gmail.com



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