Frozen
tuna fish yellow fin product is a favorite product
that many factories created since it is also have high demand. As a factory you
should also make sure that you can create high quality product so you can get
bigger share in those demand. Especially since tuna fish yellow fin is
considered as the best trading goods that you can export all over the world. Thus
if you want to expand your business and reach demand from different country in
the world, you should make high quality product that can interest everyone to
purchase it.
High Quality Frozen tuna fish yellow fin
Product
If you want to create high quality frozen tuna fish yellow fin product,
then you should ensure every process that the product going through is the best
process. And that includes the process when the tuna fish yellow fin is caught
from the deep sea by the fisher. You should ensure that you are informed about every
process that the tuna fish yellow fin is going through when it is in the hand
of the fisher.
Other information that you should learn is
about the nature of the tuna fish yellow fin which has higher body temperature
compared to the seawater temperature. Because of this nature the tuna fish
yellow fin body temperature will become even higher when it is fighting while
getting caught by the fisher. This seems unrelated to your frozen tuna fish yellow fin product that you want
to create, however it is actually highly related. The reason is because if the tuna
fish yellow fin is stored still in its high body temperature, then it will get
spoiled faster.
But relax since knowledgeable fisher
actually has a method that can remove the risk of tuna fish yellow fin to get
spoiled faster. The method is the bleeding method which can be done to the tuna
fish yellow fin fish to lower its body temperature. This method is done by
cutting the artery of the fish open so the blood can flow through and out from
the opening thus making the tuna fish yellow fin body temperature gets lowered.
This method is very simple and only need five minutes to do, but it will highly
affect the quality of your frozen tuna fish yellow
fin product.
That is why you should make sure that the fisher
does this method to the tuna fish yellow fin fish that they caught. Furthermore
this method is also able to increase the quality of the tuna fish yellow fin
that they caught which become twice better in quality. Another thing that this
method will do is to preserve the red color of the tuna fish yellow fin meat
thus it will appear fresh even after a long journey that it takes from the sea
to your factory. So make sure that the fisher must do this method before they
chilled the tuna fish yellow fin on the boat storage.
As you know the frozen
tuna fish yellow fin whole round that you get from the fisher can
actually be sold directly as it is. There are many restaurant businesses which need
to have whole round tuna fish yellow fin product as the ingredient for their
menu. Thus it will be very easy to sell tuna fish yellow fin in the whole round
form. But you still need to make sure that the tuna fish yellow fin will stay
fresh even after a long time it is on your storage. That is why after you
receive it from the fisher, quickly freeze it in super cold temperature around -40
degrees Celsius until -60 degrees Celsius so it will stay fresh. This is
suitable temperature that you can do if you want to sell it to restaurant
business.
Relax you can still create other product using
the whole round tuna fish yellow fin as your raw material. Then you can turn it
into other products that restaurant business will need such as tuna fish yellow
fin saku, tuna fish yellow fin block, tuna fish yellow fin steak, tuna fish
yellow fin cube, ground tuna fish yellow fin and others. Then you can offer
your high quality frozen tuna fish
yellow fin product to the restaurant business all over the world to get
profit.
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